Posted by Karen on December 17, 1999 at 00:02:02:
In Reply to: potpourri receipe posted by Aimee Cegelski on December 16, 1999 at 18:01:02:
2 1/2 cups Apple Dices -- (1/2 in.) Dried
2 cups Cinnamon Chips - Large Cut
1 cup Allspice -- (Jamaican) Whole
1 cup Anise -- (Star) - Standard
1 cup Bay Leaf Whole -- (Spice Section)
1 cup Cinnamon Sticks -- (1-inch)
1 cup Ginger Root Slices
1 cup Globe Amaranth -- (White)
1 cup Orange Peel - Ribbon Cut
1 cup Sage - Whole -- (Spice Section)
1/2 cup Cellulose Fiber Fixative
1/2 cup Cloves - Whole
OIL: Apple 'N Spice or Cider Spice
Blend all.
NOTES : Simmering Jar Potpourri Fill the home with fragrant delights. Our
Simmering Potpourri recipes are designed to be visually appealing for gift-
giving as well as wonderfully aromatic. Mix ingredients and add oils the same
as for jar potpourri. Cure minimum 2 weeks. TO USE: For stovetop, add 2 to 3
tbsp. potpourri to boiling water in 2 quart stainless steel saucepan, reduce
heat and simmer uncovered on stovetop .For simmerpot, add 1 tsp. to hot water.
Potpourri can simmer for hours, but be sure to check water levels and add warm
tap water as needed. Discard the simmered mixture after use. NOT FOR HUMAN
CONSUMPTION.