Posted by Karen on December 17, 1999 at 00:11:43:
In Reply to: potpourri receipe posted by Aimee Cegelski on December 16, 1999 at 18:01:02:
3 cups Orange Peel - Ribbon Cut
2 cups Apple Dices -- (1/2 in.) Dried
2 cups Bay Leaf Whole -- (Spice Section)
2 cups Tilia Flowers
2 cups Velvet Flowers -- (Burnt Orange)
2 cups Windmill Pods -- (Burnt Orange)
1 cup Allspice -- (Jamaican) Whole
1 cup Anise -- (Star) - Standard
1 cup Cinnamon Chips - Small cut
1 cup Cloves - Whole
1/2 cup Calamus Root
1/2 cup Marigold Flowers - Whole
OIL: Orange 'N Clove or Orange with
-- Cinnamon
Blend all.
NOTES : Simmering Jar Potpourri Fill the home with fragrant delights. Our
Simmering Potpourri recipes are designed to be visually appealing for gift-
giving as well as wonderfully aromatic. Mix ingredients and add oils the same
as for jar potpourri. Cure minimum 2 weeks. TO USE: For stovetop, add 2 to 3
tbsp. potpourri to boiling water in 2 quart stainless steel saucepan, reduce
heat and simmer uncovered on stovetop .For simmerpot, add 1 tsp. to hot water.
Potpourri can simmer for hours, but be sure to check water levels and add warm
tap water as needed. Discard the simmered mixture after use. NOT FOR HUMAN
CONSUMPTION.