Posted by annmclean on July 19, 2000 at 10:52:32:
In Reply to: Re: Friendship Bread Starter posted by Denise on December 16, 1999 at 10:53:29:
: This recipe is for Vintage Fruit Sauce (for Friendship Cakes). It doesn't call for fruit cocktail but, does use, peaches, pineapple and cherries. Hope this is what you are looking for.
: Use fruit in heavy syrup. And a Gallon Glass Jar with a lid.
: 3/4 cup drained canned peaches, cut in peices
: 3/4 cup drained pineapple tidbits
: 6 re marashino cherries, cut in half
: 1 1/2 cups sugar
: 1 pkg. dry yeast
: Combine all ingredients and place in jar. Stir several times the first day. Then once a day. At the end of 2 weeks, the stater has fermented enough to make the sauce. Do NOT refrigerate.
: if you need the cake starter just email me and let me know. deelynn_68@yahoo.com.