Posted by D.D.D.D. on August 10, 2000 at 13:52:20:
In Reply to: Re: Pickled Green Tomatoes posted by D.D.D.D. on August 10, 2000 at 13:44:55:
: : ISO any kind of recipe for pickled green tomatoes.
1 gallon vinegar
1 gallon water
3 handfuls coarse grain salt
6 cups white sugar
1/2 box pickling spice
Bring to a boil and pour over tomatoes. Add a clove of garlic or a dried red pepper or a sprig of fresh dill as your taste so pushes you. Seal jars tightly and store for 6-8 weeks. Remember to sterilize the jars before use.