Posted by Karen on October 08, 2000 at 14:34:50:
In Reply to: honey mustard dressing posted by Barbara on October 08, 2000 at 12:50:58:
Honey Mustard Dressing
1/2 cup plain nonfat yogurt
4 teaspoons Dijon mustard
4 teaspoons honey
1 tablespoon snipped dill
2 teaspoons white-wine vinegar
1/2 teaspoon sugar
1/8 teaspoon ground white pepper
In small bowl, whisk all the ingredients. Refrigerate, covered,
2 - 3 hours. Whisk again before serving. Makes 4 servings.