Posted by Karen on October 16, 2000 at 17:15:25:
Butterscotch Brownie Mix In A Jar
1/2 cup firmly packed flaked coconut
3/4 cup chopped pecans
2 cups firmly packed dark brown sugar
2 cups flour mixed with 1 1/2 tablespoons baking powder and 1/4 teaspoon salt
Layer ingredients in order given in a 1 quart sized wide mouth canning jar. Press each layer firmly in
place.
Attach to jar:
Butterscotch Brownies
1. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix.
2. Add 1 1/2 sticks butter or margarine, softened at room temperature, 2 eggs, slightly beaten and 2 teaspoons vanilla. (*NOTE:DO NOT USE DIET MARGARINE)
3. Mix until completely blended.
4. Spread batter into a sprayed 9''x 13'' metal pan.
5. Bake at 375 for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2'' squares. Cool completely in pan.
Makes 2 dozen brownies.