Posted by Karen on October 17, 2000 at 13:19:36:
In Reply to: Re: Avocado Bread posted by Nellie on October 17, 2000 at 09:01:18:
: Thank you so much:
:
: : Avocado Bread
: : 2 cups all-purpose flour
: : 3/4 cup sugar
: : 1 1/2 teaspoons baking powder
: : 1/2 teaspoon baking soda
: : 1/2 teaspoon salt
: : 1 large egg
: : 1/2 cup mashed avocado (1 medium avocado)
: : 1/2 cup buttermilk
: : 1/2 cup chopped pecans
: : Preheat the oven to 375 degrees F. Generously grease a
: : 9x5-inch loaf pan.
: : Combine the flour, sugar, baking powder, soda, and salt
: : in a large mixing bowl. Whisk to blend thoroughly.
: : In a separate bowl, beat together the egg and avocado.
: : Stir in the buttermilk. Add to the dry ingredients
: : and blend well. Stir in the pecans.
: : Pour into the prepared pan and bake for 50 minutes to
: : 1 hour or until a wooden pick inserted in the center comes out clean.
: : Yield: 1 loaf
: : __________________________________________________
: : Avocado Corn Bread for Machine
: : This moist, chewy corn bread has a small mashed
: : avacado added for a subtle flavor and is easy to
: : bake in your bread machine.
: : Servings : 12 (1 slice)
: : 1 cup water
: : 1 small avocado, mashed
: : 2 tablespoons olive oil
: : 1 egg
: : 1 teaspoon pepper
: : 2 teaspoons sugar
: : 1 teaspoon salt
: : 1 cup cornmeal
: : 2 cups bread flour
: : 1 1/2 teaspoons yeast
: : Put all ingredients in machine in order listed, or
: : according to your manufacturer's instructions, and
: : press start.
: : Yield: 1 pound
: : Per serving: 181 Calories; 6g Total Fat; (28%
: : calories from fat); 5g Protein; 28g Carbohydrate;
: : 16mg Cholesterol; 186mg Sodium; 2 g. fiber
: : Source: The Bread Machine Cookbook