Posted by Karen on October 21, 2000 at 16:44:06:
In Reply to: Chocolate Carmel Dipped Pretzel Rods posted by Nancy on October 21, 2000 at 15:44:51:
Triple Dipped Pretzel Rods
14 oz. bag of caramels
2 tbsp. milk
10 oz. bag pretzel rods
20 oz. white almond bark
1/4 c. semisweet chocolate chips
These are wonderful-goot! Here’s a tip. Don't put the freshly dipped pretzels on waxed paper because
they will stick. Use a greased baking sheet.
Unwrap caramels and put them in a microwave-safe bowl. Add milk. Microwave on high for about 3
minutes or until melted, stirring after each minute.
Break pretzels in half and dip the broken ends into the melted caramel, leaving about an inch uncovered.
Shake off excess caramel and allow to set on a greased baking sheet.
Melt the almond bark as directed on package. Dip the caramel- coated pretzels into the melted coating,
again leaving about an inch uncovered. Allow to set a second time on the greased baking sheet.
Microwave the chocolate chips on high until melted, stirring after each 30 seconds. Move the pretzels
so they are touching on the baking sheet and drizzle the chocolate over them. Allow to set.
Makes about 4 dozen.