Posted by SandyH on October 24, 2000 at 18:01:57:
In Reply to: ISO thin peanut brittle posted by Norma on October 23, 2000 at 19:17:04:
: Would like a recipe for the very thin peanut brittle. It does not appear to have baking soda in the recipe.
According to a Peanut Butter Manufacturer who sells on the web, "Hand stretching each batch is the only way to get consistently thin peanut brittle"