Posted by Ka-Tink on October 25, 2000 at 10:38:34:
In Reply to: ISO: Cracker Barrel Sawmill Gravy recipe posted by John Kangas on October 21, 2000 at 23:02:03:
Someone gave me this recipe from one of her Cracker Barrel cookbooks. I've tried it and it's very good. Tastes the same!
Cracker Barrel Sawmill Gravy
1/4 Cup fried meat grease
1/4 Cup flour
1 sausage pattie; cooked and crumbled
1/4 Cup Hormel bacon bits
water
salt and coarse ground pepper
After frying bacon, ham, or chicken, pour off fat and measure 1/4 cup drippings. Place back in pan and add flour. Stir until blended. Add 2 cups water and cook over medium heat, stirring constantly until bubbling and thick. Season to taste with salt and coarse ground pepper. Add crumbled sausage and bacon bits. Stir well.