Posted by Karen on November 13, 2000 at 18:55:55:
In Reply to: cinnamon glazed almonds posted by Jackie on November 13, 2000 at 10:10:29:
Glazed Nuts
Use almonds, walnuts, pecans, or a mix.
Makes 1 pound ( 16 servings).
1 egg white
1/2 cup packed brown sugar
2 tablespoons ground cinnamon
1 teaspoon ground cloves
1 tablespoon vanilla extract
1 pound almonds
Preheat oven to 300 degrees F (150 degrees C). Coat a
baking sheet with vegetable cooking spray.
In a large bowl, beat egg white until foamy. Stir in
brown sugar, spices, and vanilla. Add nuts, and stir to
coat. Spread evenly over prepared pan.
Bake for 30 minutes, stirring occasionally, or until
well toasted and golden brown. Remove from oven, and cool
completely. Store in an air tight container.