Posted by Karen on November 14, 2000 at 12:39:35:
In Reply to: Punch Recipes posted by Aarron Cook on November 14, 2000 at 02:45:31:
Easy Party Punch
1 package Cherry Kool-Aid
1 package Raspberry Kool-Aid
2 cups sugar
2 quarts water
1 (46-ounce) can unsweetened pinapple juice
2 quarts ginger ale (or to taste)
Combine first 5 ingredients; chill. When ready to serve, pour mixture into
punch bowl; stir in ginger ale. Makes 50 punch cup servings.
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Party Punch
2 Large cans of Tropical Fruit Punch, chilled
1½ Liter of chilled lemon-lime soda (Sprite)
1 Quart of pineapple sherbet
Combine all of the ingredients in a large punch bowel, and stir the
sherbet until it thickens. Add some (optional) sliced fruit to garnish.
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Creamsicle Punch
4 cups chilled Orange juice
1/2 tsp. ground Nutmeg
1 cup milk
1 cup chilled Sparkling Water
3 Tbsp. Sugar
1 quart Orange Sherbet
2 tsp. grated Orange peel
In a large pitcher combine orange juice, milk, sugar, orange peel and
nutmeg. Mix thoroughly until the sugar is completely dissolved. This
punch can be prepared up to 3 days ahead of the party but must be
covered and refrigerated until serving time.
Before serving, pour sparkling water into orange juice mixture and stir to
bend. Scoop orange sherbet into a large glass punch bowl. Pour orange
juice mixture over sherbet and serve immediately.