Posted by Karen on November 18, 2000 at 23:53:47:
In Reply to: Fondue posted by Di Guy on November 18, 2000 at 18:33:24:
Fondue Sauces For Beef
Garlic Sauce
1 c Sour Cream
3 Clove garlic, crushed
1 tb Chopped chives
salt and Pepper to taste
Mustard Mayonnaise Sauce
1 c Sour cream or mayonnaise
1/2 ts Dry mustard (or to taste)
salt and pepper to taste
Sour Cream Horseradish
1 c Sour cream
3 ts Horseradish
salt and pepper
paprika
Hot Sauce
1 c Catsup
3 ts Worcestershire sauce
3 ts Prepared mustard
3 ts Prepared horseradish
For the first three mixtures, combine all ingredients. Chill. For the hot
sauce, combine all ingredients, bring to boil in sauce pan, serve hot.