Posted by Denise on November 20, 2000 at 02:47:09:
In Reply to: Mint Recipes? posted by Terri on November 14, 2000 at 00:24:31:
Cream Cheese Mints
1 lb. box powdered sugar
3 oz. cream cheese, softened
food coloring
Flavorings
Also need:
rubber nolds
sugar for dipping candies
Note: If mint sticks to mold, add slightly more powdered sugar. Let set uncovered for a few hours. Wrap in plast wrap and store in refrigerator until ready to serve.
Mix with fork until blended. Remove from bowl and knead until mixture is well blended.
TO MOLD:
Shape a marble-sized piece into a ball, press into sugar, NOT the back. Press into mold. Immediately unmold.