Posted by Karen on November 20, 2000 at 12:15:16:
In Reply to: ISO goood thick pancake mix posted by shalsim on November 20, 2000 at 06:09:31:
IHOP Buttermilk Pancakes
1 1/4 C. Flour
1 1/2 tsp. Baking Powder
2 1/2 tsp. Sugar
1/2 tsp. Salt
1/2 tsp. Baking Soda
1/8 C. Vegetable Oil
1 Egg ( slightly beaten )
1 1/2 C. Buttermilk ( 1/8 - 1/4 C more if needed to keep batter thinner )
Place first five ingredients into a bowl, add buttermilk, oil and egg. With
a spoon mix all ingredients and beat until smooth.
Heat a frying pan or a griddle. Fry pancake on medium low heat. To a
hot pan or griddle pour a little oil or spray with a none stick vegetable
oil.
Pour batter to a desired size. Let batter start to show small bubbles on
top before you turn pancake over to finish cooking.
Turning pancakes is made much easier if you spray your pancake
turner with a none stick spray. The turner does not stick to the
uncooked dough of pancake when you are turning them. If batter
seams to be to thick add a little more buttermilk and mix well.
This recipe makes about nine 4" - 5" pancakes. Serve warm with your
favorite syrup.
__________________________________________________
International House of Pancakes Pumpkin Pancakes
2 eggs
1 1/4 cups buttermilk
4 tablespoons butter, melted
3 tablespoons canned pumpkin
1/4 cup granulated sugar
1/4 teaspoon salt
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 teaspoon allspice
Preheat a skillet over medium heat. Coat pan with oil cooking spray.
Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl.
Use an electric mixer to blend ingredients.
Combine remaining ingredients in a small bowl. Add dry ingredients to wet
ingredients and blend with mixer until smooth.
Pour the batter in 1/4 cup portions into the hot pan. Should form 5-inch
circles.
When the batter stops bubbling and edges begin to harden, flip the
pancakes. They should be dark brown. This will take from 1 to 2 minutes.
Flip the pancakes and cook other side for the same amount of time, until
dark brown.
Serves 3 to 4.