Posted by Karen on November 22, 2000 at 14:00:51:
No-Egg "Eggnog"
Serves: 4 to 6
6 cups milk
1 package (4-serving size) instant vanilla pudding and pie filling
4 teaspoons rum extract
3/4 teaspoon ground nutmeg, divided
2 cups (1 pint) heavy cream
2 tablespoons confectioners' sugar
In a punch bowl, combine the milk and pudding mix; mix well. Add the rum extract and 1/2 teaspoon nutmeg; mix well and set aside.
In a medium bowl, beat the heavy cream and confectioners' sugar until stiff peaks form. Add half of the whipped cream mixture to the milk mixture; stir until well blended. Dollop the remaining whipped cream mixture over the top and sprinkle with the remaining
1/4 teaspoon nutmeg. Serve immediately.
Note: You may make this ahead of time but you may need to add some milk to thin it down just before serving.