Posted by Karen on November 26, 2000 at 14:36:35:
In Reply to: Crisco Frosting posted by Lynn on November 26, 2000 at 06:20:02:
Easy Frosting
5 tsp flour
1 cup milk
pinch of salt
Cook this until thick, put in refrigerator.
When cool add:
1 stick margarine
1 cup crisco
1 cup sugar
1 tsp vanilla
Mix well with mixer.
Serving Suggestions:
Use for filling and frosting for cakes. You can use cake coloring for special occasions.
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Crisco Icing
1 cup milk
1/3 cup flour
1 cup crisco
1 cup sugar
1 teaspoon vanilla
Cook milk and flour until thick and bubbly. Cool completely.
Mix together crisco, sugar and vanilla. Beat both mixtures together
with whip attatchment on mixer for at least 5 minutes or until sugar
is no longer grainy.
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Mok Whipped Cream Icing
1 cup milk
2 tbsp cornstarch
1 stick (1/4 lb.) margarine
1/3 cup Crisco
1 cup granulated sugar
1 tsp. vanilla
In a saucepan, combine milk and cornstarch. Cook and stir over medium
heat until thick. Cool.
In a mixer bowl, beat margarine, shortening and sugar until fluffy.
Beat in vanilla. Beat in milk mixture. Continue beating until light
and fluffy.