Posted by Karen on November 29, 2000 at 12:32:51:
In Reply to: looking for cinnamon oil & sex in a bowl recipes posted by christina johnson on November 29, 2000 at 11:12:34:
Death By Chocolate
Makes 1 large punch bowl
1 (18.5 ounce) package chocolate cake mix
1/2 cup coffee flavored liqueur
2 (16 ounce) packages frozen whipped topping, thawed
2 (6 serving) packages chocolate instant pudding
8 cups milk
6 (1.4 ounce) bars chocolate covered English toffee
1/8 cup slivered almonds for topping
Bake cake according to package directions for one 9x13
inch cake. When cake is cool poke holes in the top and pour
the coffee liqueur over it. Break up the cake into 1 inch
cubes and set aside.
Mix the pudding mixes with the milk until thick.
In a large punch bowl layer 1/2 of the cake cubes, 1/2 of the
pudding, 1/2 of the crushed candy bars, and 1/2 of the
whipped topping. Repeat layers following the same order.
Sprinkle top toasted almonds and any additional crushed
butter toffee candy bars, if desired. Cover and refrigerate
for several hours before serving.
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Punch Bowl Cake
Makes 1 large punch bowl
1 (18.5 ounce) package yellow cake mix
2 (5 ounce) packages instant vanilla pudding mix
5 cups milk
6 bananas
2 (21 ounce) cans cherry pie filling
2 (20 ounce) cans crushed pineapple, drained
6 ounces flaked coconut
1 (16 ounce) package frozen whipped topping, thawed
1/4 cup chopped walnuts
Bake cake mix according to package directions for 2 layers, let cakes cool.
Prepare the pudding according to package with the 5 c. milk.
In a large punch bowl, start with one layer of the cake, broken up into pieces. Spread
with half of the pudding, then slice three bananas over the pudding. Then layer 1 can
drained pineapple, one can pie filling and half of the coconut.
Repeat in the same order with the remaining ingredients.
Top with whipped topping, then sprinkle with chopped walnuts. Chill and serve.