Re: ISO: Cinnamon Chocolate Coffee Recipe

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: : I recently attended a holiday craft show and one of the most popular booths was the instant gourmet coffee booth...featuring different flavored instant coffee and hot chocolate mixes. The best tasting and biggest seller was Cinnamon Chocolate Coffee...Does anyone have the recipe for this drink mix??? : ----------------------- : Cafe Bavarian Mint Flavored Coffee : : 1/4 C. Powdered Creamer : 1/3 C. Sugar : 1/4 C. Instant Coffee : 2 T. Powdered Baking Cocoa : 2 hard candy Peppermints : Process in a blender on liquify until well blended. Store in an : air tight container. Use by tablespoonfuls according to taste. : Spoon in cup and add hot water. : Back : Cafe Cappuccino Flavored Coffee : : 1/4 C. Powdered Creamer : 1/3 C. Sugar : 1/4 C. Instant Coffee : 1 Orange flavored piece of hard candy : Process in a blender on liquify until well blended. Store in an : air tight container. Use by tablespoonfuls according to taste. : Spoon in cup and add hot water. : Back : : Cafe Swiss Mocha Flavored Coffee : : 1/4 C. Powdered Creamer : 1/3 C. Sugar : 1/4 C. Instant Coffee : 2 T. Powdered Baking Cocoa : Process in a blender on liquify until well blended. Store in an : air tight container. Use by tablespoonfuls according to taste. : Spoon in cup and add hot water. : Back : : Cafe Viennese Flavored Coffee : : 1/4 C. Powered Creamer : 1/3 C. Sugar : 1/4 C. Instant Coffee : 1/2 tsp. Cinnamon : Process in a blender on liquify until well blended. Store in an : air tight container. Use by tablespoonfuls according to taste. : Spoon in cup and add hot water. : Back : Cappuccino Mocha Mix : : 6 Tablespoons plus 2 teaspoons instant espresso coffee powder : 3 Tablespoons plus 1 teaspoon unsweetened cocoa : 1-1/4 cups powdered nondairy creamer, plain or Irish cream : 1/2 cup plus 2 Tablespoons granulated sugar : 2 teaspoons ground cinnamon : In a medium bowl, stir together espresso coffee powder, cocoa, : nondairy creamer, sugar and cinnamon. Store tightly covered. : For the gift label: "For each cup of cappuccino, measure : 4 tablespoons mix into a coffee mug and stir in 6 oz. of boiling : water." Makes 2 1/2 cups of mix ( enough to 10 servings).

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