Re: peanutbutter fudge

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Posted by sherry on December 13, 2000 at 18:44:49:

In Reply to: peanutbutter fudge posted by Russ Odum on December 13, 2000 at 18:38:59:

: I need a peanutbutter fudge recipe.

FAVORITE PEANUT BUTTER FUDGE
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3 c. powdered sugar
2 sticks margarine
2/3 c. cream
3/4 c. peanut butter
2 c. marshmallow cream
1 c. nuts or use crunchy
peanut butter
1 tsp. vanilla

Combine sugar, margarine and cream and bring to a
rolling boil, stirring constantly for 5 minutes over medium
heat. Remove from heat and stir in peanut butter until melted.
Add marshmallow cream, nuts and vanilla. Beat until well
blended. You might have to add a little sugar and blend in
well. Pour into greased pan.

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NO-COOK PEANUT BUTTER FUDGE

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1/2 c. margarine
1/2 c. white Karo syrup
3/4 c. plain or crunchy peanut
butter
1/2 tsp. salt
1 tsp. vanilla
4 c. (1 lb. box) powdered
sugar

Blend margarine, Karo syrup, peanut butter, salt and
vanilla. Stir in powdered sugar. Turn onto board and knead
until well blended and smooth. Press in dish and cut into
squares
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PEANUT BUTTER FUDGE

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2 c. sugar
4 Tbsp. cocoa
3/4 c. condensed milk
1 tsp. vanilla
1 Tbsp. butter
3 to 4 Tbsp. peanut butter
3 Tbsp. Fluff
nuts, if desired

Mix sugar, cocoa, milk, vanilla and butter and cook to a
boil and string on end of spoon. After these ingredients are
cooked add peanut butter and Fluff. Beat until thick. Pour
into a greased pan.

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PEANUT BUTTER FUDGE

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2 c. brown sugar, packed
1 c. evaporated milk

Cook until it forms a soft ball in water, then beat in 1
cup marshmallow cream. Add 1 cup peanut butter. Beat well.
Pour into greased pan.

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Comments:
: : I need a peanutbutter fudge recipe. : FAVORITE PEANUT BUTTER FUDGE : -------------------------------------------------------------------------------- : 3 c. powdered sugar : 2 sticks margarine : 2/3 c. cream : 3/4 c. peanut butter : 2 c. marshmallow cream : 1 c. nuts or use crunchy : peanut butter : 1 tsp. vanilla : Combine sugar, margarine and cream and bring to a : rolling boil, stirring constantly for 5 minutes over medium : heat. Remove from heat and stir in peanut butter until melted. : Add marshmallow cream, nuts and vanilla. Beat until well : blended. You might have to add a little sugar and blend in : well. Pour into greased pan. : -------------------------------------------------------------------------------- : NO-COOK PEANUT BUTTER FUDGE : -------------------------------------------------------------------------------- : 1/2 c. margarine : 1/2 c. white Karo syrup : 3/4 c. plain or crunchy peanut : butter : 1/2 tsp. salt : 1 tsp. vanilla : 4 c. (1 lb. box) powdered : sugar : Blend margarine, Karo syrup, peanut butter, salt and : vanilla. Stir in powdered sugar. Turn onto board and knead : until well blended and smooth. Press in dish and cut into : squares : ------------- : PEANUT BUTTER FUDGE : -------------------------------------------------------------------------------- : 2 c. sugar : 4 Tbsp. cocoa : 3/4 c. condensed milk : 1 tsp. vanilla : 1 Tbsp. butter : 3 to 4 Tbsp. peanut butter : 3 Tbsp. Fluff : nuts, if desired : Mix sugar, cocoa, milk, vanilla and butter and cook to a : boil and string on end of spoon. After these ingredients are : cooked add peanut butter and Fluff. Beat until thick. Pour : into a greased pan. : -------------------------------------------------------------------------------- : PEANUT BUTTER FUDGE : -------------------------------------------------------------------------------- : 2 c. brown sugar, packed : 1 c. evaporated milk : Cook until it forms a soft ball in water, then beat in 1 : cup marshmallow cream. Add 1 cup peanut butter. Beat well. : Pour into greased pan.

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