Posted by Marlen on December 14, 2000 at 20:19:12:
In Reply to: Candy posted by Connie on December 14, 2000 at 16:45:27:
ROCKY ROAD FUDGE
2-2/3 cups (16 ounces) semisweet chocolate chips
2 Tablespoons butter or margarine
1 can (14 ounces) sweetened condensed milk
1 cup chopped walnuts or peanuts
1 cup miniature marshmallows
1 jar (10 oz) maraschino cherries, drained and cut in half
Line a 13x9-inch baking pan with foil, letting ends extend 2 inches above narrow sides of the pan. Lightly grease the foil.
Melt the chips in a medium-sized saucepan over low heat, stirring often. Remove from heat. Stir in butter until melted, then add the condensed milk until blended
Stir in the peanuts, marshamallows and cherries. Spread in prepared pan.
Refrigerate about 8 hours until firm enough to cut.
Lift foil by ends onto cutting board. Cut fudge in 1-inch squares. Store with waxed paper between layers in an airtight container. Will keep for up to 3 weeks.
Makes about 48 squares.