Posted by Karen on December 19, 2000 at 00:06:07:
In Reply to: grandma's 1234 cake recipe posted by Shelia on December 18, 2000 at 23:28:17:
1-2-3-4 Cake
1 cup butter
1 cup milk
2 cups sugar
3 teaspoons baking powder
3 cups flour
2 teaspoons vanilla
4 eggs, separated
Cream butter (or shortening) and sugar. Add egg yolks, one at a
time, and beat between each addition. Add vanilla and then
alternately add the dry ingredients and milk. Fold in beaten egg
whites.
Put batter in a greased tube pan. Bake at 325 F until
light golden brown, about 1 1/4 hours.
Notes: Buttermilk may be substituted for milk. Eggs may be added
at the beginning, unseparated. If making layers (3), bake at 350
for 30 minutes.
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1 2 3 4 Cake
1 C butter
2 C sugar
3 C flour
4 eggs
3 tsp baking powder
1 tsp salt
1 C milk
2 tsp vanilla
In med. sized bowl combine the flour, baking powder and salt, set aside.
Cream butter and sugars till light. Add dry ingredients to creamed mixture
alternately with the milk, add vanilla. Beat well, about 2-3 minutes at high speed.
Pour into greased and floured 9x13 baking pan and bake 35-40 minutes at 350*.