Posted by Carrie on December 19, 2000 at 08:12:15:
In Reply to: Broccoli Cheese Soup posted by Marlen on December 18, 2000 at 19:03:40:
Marlen--again, thanks soooo much! You girls (and guys!) are great!
: Carrie, I did a wide search on the web but could not come up with a copycat recipe for Ruby Tuesday's version. I am posting the copycat version of TGIF's, which I have made and think it is equally terrific!
: Top Secret Recipes
: T.G.I. Friday's Broccoli Cheese Soup - copycat
: by Todd Wilbur
: 4 cups chicken broth
: 1 cup water
: 1 cup half & half
: 4 slices Kraft Cheddar Singles
: 1/2 cup all-purpose flour
: 1/2 teaspoon dried minced onion
: 1/4 teaspoon ground black pepper
: 4 cups broccoli florets (bite-size)
: Garnish
: 1/2 cup shredded cheddar cheese
: 2 teaspoons minced fresh parsley
: 1. Combine chicken broth, water, half & half, cheese, flour, onion and pepper in a large saucepan. Whisk to combine and to break up any lumps of flour, then turn heat to medium/high.
: 2. Bring soup to a boil, then reduce heat to low.
: 3. Add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender but not soft.
: 4. For each serving spoon one cup of soup into a bowl and garnish with a tablespoon of shredded cheese and a pinch of parsley. (http://www.topsecretrecipes.com)
: Makes 6 servings.