Posted by Denise on December 20, 2000 at 00:41:06:
In Reply to: waffles posted by Phyllis on December 19, 2000 at 22:30:41:
Waffles with Variations (Quick)
1 3/4 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
2 egg yolks, beaten slightly
1 3/4 cup milk
1/2 cup cooking oil
2 egg whites, beaten fluffy
In a mixing bowl, combine flour, baking powder and salt. In another bowl beat egg yolks slightly. Add milk and oil and beat until mixed. Add yolk mixture to flour mixture all at once. Stir until just combined. In a small bowl, beat egg whites until stiff peaks form. Gently fold into flour mixture. DO NOT OVER MIX! Pour 1/2 cup mixture into preheated waffle maker and cook according to instructions. When done lift waffle out with a fork.
Make 5 or 6 waffles.
Easy Waffles:
Prepare as above but do not separate eggs. In bowl beat whole eggs slightly. Beat in milk and oil. Add to flour mixture and stir slightly.
Chocolate Waffles:
Prepare as above, but reduce flour to 1 1/2 cups and add 1/3 cup cocoa and 1/3 cup sugar to the flour mix. Add 1 teaspoon vanilla to the egg mixture.
Cinnamon Waffles:
Prepare as above but add 1/2 teaspoon cinnamon to the flour mixture.
Buttermilk Waffles:
Prepare as above but substitute 2 cups buttermilk for the regular milk.
NOTE: Bake for 2 1/2 minutes in a Betty Crocker Waffle Baker. There will be a little steam but the waffle will be done unless you prefer it to be very crisp.