Posted by sherry on January 02, 2001 at 12:17:46:
In Reply to: Raisin Bread posted by Kailyn on January 02, 2001 at 11:14:54:
: Does anyone have a good recipe for raisin bread?
Cinnamon Raisin Bread
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1 POUND LOAF INGREDIENTS 1 1/2 POUND LOAF
2/3 cup water, warm 1 cup
2 tablespoons butter or margarine, cut-up 3 tablespoons
1 egg, large (scant 1/4 cup) 1
2 tablespoons honey 3 tablespoons
2 cups bread flour 2 3/4 cups
1/2 cup whole wheat flour 3/4 cup
1 tablespoon packed light brown sugar 2 tablespoons
1 tablespoon powdered dry milk 2 tablespoons
1 teaspoon salt 1 1/2 teaspoons
3/4 teaspoon cinnamon 1 teaspoon
1 1/2 teaspoons Fleischmann's Bread Machine Yeast 2 teaspoons
2/3 cup Sun-Maid Raisins 1 cup
Measure carefully, adding ingredients to bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Light or Medium crust color. Add raisins at the raisin/nut cycle or 5 minutes before last kneading cycle ends. This is supposed to be a soft and sticky dough. Do not add flour, as the bread will become tough.
Remove baked bread from pan and cool on wire rack.
www.sun-maid.com