Posted by Denise on January 04, 2001 at 03:09:10:
In Reply to: denise posted by Kailyn on January 04, 2001 at 02:18:34:
Kailyn,
Since I'm not sure what exactly you are looking for, I'm just going to send you recipes. If this is not what you are looking for, let me know, I can always send you more.
Fruity Granola Bars
3/4 cup packed brown sugar
1/2 cup honey
1/4 cup water
1 tesaspoon salt
1/2 cup butter
3 cups rolled oats
1 cup toasted and sliced almonds
1 cup wheat germ
1/4 cup sesame seeds
1/4 cup dried cherried
1/2 cup raisins
1/2 cup chopped pitted dates
In a large saucepan or electric skillet, combine sugar, butter, honey, water and salt. Bring to a simmer and cook for 5 minutes. Stir in oats, almonds, wheat germ, and sesame seeds. Cook, stirring frequently, for 15 minutes. Remove from heat and add fruits.
Pour into a jelly roll pan lined with wax paper or parchment. Score deeply into bars of desired size. Allow to cool for 30 minutes. Break along score lines. Store in airtight container.
Snack Crackers
1 (1 oz.) pkg. ranch dressing mix
1 teaspoon garlic powder
1/2 teaspoon dried dill weed
1/2 cup vegetable oil
1 (16 oz.) pkg. oyster crackers
Mix together ranch dressing mix, garlic powder, dill and vegetable oil. Add crackers and mix gently until crackers are coated with mixture. Stir every 10 minutes for 1 hour. Store in airtight jar.
Mexican Cream Cheese Roll-ups
1 (8 oz.) pkg. cream cheese, softened
1/3 cup mayonnaise
2/3 cup pitted green olives, chopped
1 (2.25 oz.) can black olives, chopped
6 green onions, chopped
8 (10") flour tortillas
1/2 cup salsa for dipping
In a small mixing bowl, combine cream cheese, mayonnaise, olives and onions. Spread this mixture in a thin layer onto tortillas. Roll tortillas and cill until firm. Slice chilled roll ups into 1" medallions. Serve with salsa for dipping.
No-Bake Brownies
2 cups (12 oz.) chocolate chips
1 cup can milk
1 cup sugar
3 cups crushed vanilla wafers
2 cups mini marshmallows
1 cup walnuts, chopped
1/2 teaspoon salt
Lightly grease a 9" square baking pan.
In a double boiler, melt the chocolate chips with the milk, stirring until smooth. Stir in the sugar to dissolve. Remove from heat.
In a large bowl, combine the vanilla wafers, marshmallows, walnuts, and salt. Transfer 1/2 cup this mixture to a small bowl. Add 2 teaspoons of the warm chocolate mixture and stir to blend.
Add remaining chocolate mixture to the vanilla wafer mixture and stir to blend. Press the dough evenly into the prepared baking pan, pressing down hard to pack the mixture into the pan. Spread the reserved chocolate mixture on top.
Refrigerate until thoroughly chilled and set. Cut into bars.
Graham crackers or chocolate wafers can be used in place of vanilla wafers.
Check out this site, there are all kinds of recipes for kids.
http://members.home.net/childcareinfoline/fun_recipes.htm