Posted by Denise on January 04, 2001 at 13:27:32:
In Reply to: angel food candy posted by Denise on January 04, 2001 at 13:25:55:
Angel Food Candy
1 cup sugar
1 cup dark corn syrup
1 tablespoon vinegar
1 tablespoon baking sods
1 pound chocolate candy coating
Butter a 9x13 baking dish.
In a medium saucepan, over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring until sugar dissolves. Heat, without stirring, to 300 to 310 degrees, or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. Mixture will not fill pan. Allow to cool completely.
In the microwave or over a double boiler, melt chocolate coating, stirring frequently until smooth. Break cooled candy into bite size pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.