Posted by Footsie on January 13, 2001 at 11:03:50:
"Crab Rangoon like Trader Vic's"
Footsie (puffin13@altavista.com)
Crab Rangoon
by Gloria Pitzer
1/2 lb. crabmeat, drained and chopped
8 oz. pkg cream cheese at room temperature
1/2 tsp. A-1 steak sauce
1/4 tsp. garlic powder
About 3 doz. won ton wrappers
1 beaten egg yolk
Combine all but wrappers & egg yolk. Mix to a paste like consistency. Place rounded spoonful of mixture in center of each wrapper. Bring 4 corners of wrappers together. Seal in egg yolk & pinch to seal well. Deep fry at 375F till golden brown a few mins. each side, or 4 in electric skillet. Serve promptly with Sweet & Sour Sauce or Chinese mustard. Leftovers do not keep well so do not freeze please.
**Lazy alternative that I use all the time, the Crabmeat/Seafood spread that you get at the seafood section of the grocery store! Tastes Great!