Re: ISO: Baked Chicken in PC Stoneware baker

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: : Searching for the basic "baked chicken" recipe with NO stuffing and possible BBQ seasoning on the outside (NO lemon either). : : Want to cook it in Pampered Chef stoneware cookware (deep dish baker with bowl as cover) : ---------------------------------------------- : SOUTHERN BAKED CHICKEN : -------------------------------------------------------------------------------- : 3 lb. chicken, cut up, or 3 : lb. chicken pieces : 1/2 c. corn meal : 1 tsp. paprika : 1/2 tsp. garlic powder : 1 tsp. tarragon : salt and pepper to taste : Wash and pat dry the chicken. Combine corn meal and : spices in a covered bowl; blend well. Add chicken parts. : Shake well to coat with corn meal mix, a few at a time. Place : chicken in oiled (butter or margarine) baking dish; drizzle : with melted margarine. Bake at 350 degrees for 20 minutes each side. : BAKED CHICKEN COUNTRY INN : -------------------------------------------------------------------------------- : 6 legs and 6 breasts of : chicken : 1 1/2 tsp. ground thyme : 1 1/2 tsp. tarragon leaves, : crushed : 7 1/2 c. chicken broth : 3/4 c. butter : 1 1/2 c. flour : 12 oz. can sliced mushrooms, : drained (reserve juice) : 1/4 tsp. salt : dash of pepper : Rub the chicken with butter and sprinkle with the thyme : and tarragon. Place in a buttered baking pan. Pour chicken : broth over the chicken and cover. Bake at 375 degrees for 1 1/2 : hours. Place 3/4 cups butter in top of double boiler and add : the flour. Stir and cook for 5 minutes. Add 9 cups of the : drippings from the baked chicken and the drained juice from the : mushrooms. Cook until thickened. Add salt and pepper, then : pour the sauce back over the chicken and sprinkle the mushrooms : over the top. Cover and bake at 400 degrees for 1 hour. Serve with : herb noodles or dumplings. Serves 8. : -------------------------------------------------------------------------------- : EASY BAKED CHICKEN : -------------------------------------------------------------------------------- : 2 1/2 to 3 lb. chicken pieces : (legs, thighs and breasts) : 1/2 tsp. ginger : 1/2 of 6 oz. can frozen orange : juice concentrate : salt and pepper : Place chicken pieces on foil lined shallow pan, skin : side up (turning is unnecessary). Bake 30 minutes in 350 degrees : oven. In a pan combine orange juice concentrate, butter, : ginger, salt and pepper. Heat. Spoon over baked chicken and : bake for 30 minutes more or until chicken is tender. Good with : baked potatoes and sour cream. : -------------------------------------------------------------------------------- : SPICY SAUCE FOR OVEN BAKED CHICKEN : -------------------------------------------------------------------------------- : 1/2 c. onion, sliced : 1 tsp. salt : 1 Tbsp. vinegar : 1 Tbsp. sugar : 1 Tbsp. Worcestershire sauce : 1/2 tsp. chili powder : 1/4 tsp. black pepper : 1/2 c. catsup : 1/4 c. water : Combine all ingredients in saucepan on stove. Simmer : and stir 15 minutes. Pour over chicken after it has baked for : 30 minutes. Continue baking as directed for chicken. Place : chicken on platter when done. Spoon sauce over it again. : Serve. : -------------------------------------------------------------------------------- : BAKED CHICKEN OR PORK CHOPS : -------------------------------------------------------------------------------- : 1 baking hen or 8 pork chops : 1 twin pack of thin potato : chips : 3 sticks butter, melted : If using hen, cut up. Place butter in a bowl. Finely : crush chips and place in a bowl. Dip chicken into melted : butter. Then dip into chips and cover well. Put chicken into : baking pan. Bake covered with aluminum wrap for 30 minutes. : Remove wrap and bake for an additional 30 minutes. Cook : approximately 1 hour at 350 degrees or until juicy and golden brown. : Note: Follow the same directions if using pork chops. : -------------------------------------------------------------------------------- : HONEY BAKED CHICKEN : -------------------------------------------------------------------------------- : 2 chickens (1 1/2 to 2 lb.), : cut up : 1/2 c. butter or margarine, : melted : 1/2 c. honey : 1/4 c. prepared mustard : 1 tsp. salt : 1 tsp. curry powder : Place chicken pieces in shallow baking pan, skin side : up. Combine butter, honey, mustard, salt and curry powder and : mix well. Pour over chicken and bake at 350 degrees for 1 1/4 hours, : basting every 15 minutes until chicken is tender and brown.

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