Re: ISO -pineapple punch non-alcoholic

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: : : it was served at a wedding reception and it was delicious,it was slushy and it had crushed pineapple in it : : ------------------------------ : : Party Punch : : (from the kitchen of Carol Linkkila) : : From Bruce & Jill's Favourite Family Recipes : : 1 pint water : : 2 cups sugar : : 1 quart tea : : 1 can pineapple juice : : 1 quart orange juice : : juice of 6 lemons : : 1 can grated pineapple : : 1 bottle cherries : : 2 liter bottle of ginger ale : : Combine all ingredients. Add ginger ale just before serving. Garnish with sliced citrus fruit or ice ring. Suitable for a party. : : ----------------------------- : : (Just leave out the liquier)) : : Party Punches : : -------------------------------------------------------------------------------- : : : : I. Mix following ingredients together; freeze to slush consistency : : and serve "slushy". : : 1 (46oz) can pineapple juice 1/2 bottle vodka : : 1 (46oz) can Hawaiian Punch 1 liter ginger ale : : II. Put into container in freezer (stir occasionally while freezing) : : the following ingredients: : : 2 C whiskey 1 (6oz) can frozen lemonade : : 1 large can pineapple juice 1 (6oz) can frozen orange juice : : 1 large bottle ginger ale : : To serve: put 2/3 slush to 1/3 seven-up in each glass or same ratio : : in punch bowl. : : III. Mix the following ingredients together and freeze. When slushy : : drink as is or mix with 7-up. : : 10 oz frozen strawberries 7 C water : : 1 (12oz) can frozen orange jc 2 C tea : : 1 (12oz) can frozen lemonade 1 1/2 C sugar : : 3 C light rum : : -------------------------- : : : : Wedding Punch : : 3 3-oz pkgs cherry gelatin : : 9 cups boiling water : : 4 cups sugar : : 4 cups water : : 2 46-oz can pineapple juice : : 6 oz can frozen orange juice concentrate : : 4 Tbsp lemon juice : : 1 2 liter bottle ginger ale : : Dissolve the gelatin in the boiling water in a large saucepan. : : In a separate saucepan boil together the sugar and 4 cups water. : : Add the pineapple juice, orange juice and lemon juice. Cool. : : Combine the gelatin and juice mixtures. Pour into plastic containers : : and freeze. Set out about 3 hours before serving. Add the ginger : : ale just before serving. The punch will be slushy.

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