Chicken Sate with Peanut Butter Sauce


[ Follow Ups ] [ Post Followup ] [ Over the Fence-Recipe Box ] [ FAQ ]

Posted by Karen on February 19, 2001 at 23:05:19:

In Reply to: chicken sate with peanut sauce posted by Irene Salvagno on February 19, 2001 at 13:49:11:

Chicken Sate with Peanut Butter Sauce

For Kabobs:
3 tbsp. soy sauce
2 tbsp. oil
½ tsp. curry powder
1 clove garlic, minced
1 lb. boneless, skinless chicken breasts, cut into 1 inch cubes

Sauce ingredients:
1 tsp. oil
¼ cup sliced green onions
½ tsp. ground ginger
¼ to ½ tsp. red pepper flakes
½ cup peanut butter
1 cup water
1 tbsp. soy sauce

For chicken kabobs, combine 3 tablespoons soy sauce, 2 tablespoons oil, curry powder, garlic, and chicken breasts.
Cover and marinate by refrigerating 2 hours or overnight.

Thread chicken onto wet bamboo skewers. Broil 6 inches from heat, turning and basting with remaining marinade,
about 5 minutes or until done.

Makes 4 servings of kabobs.

While chicken is broiling, make the peanut sauce by heating 1 teaspoon oil over medium heat; add green onions
and red pepper flakes. Cook 1 minute.

Stirring constantly, add peanut butter to green onion and pepper mixture. Gradually stir in water and soy sauce
until well blended. Add ginger. Bring to a boil until mixture thickens.

Serve hot or at room temperature with chicken kabobs.

Makes 1 ½ cups of sauce.





Follow Ups:



Post a Followup

Name:
E-Mail:

Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:


[ Follow Ups ] [ Post Followup ] [ Over the Fence-Recipe Box ] [ FAQ ]