Posted by sherry on February 23, 2001 at 13:34:23:
In Reply to: Cake Recipe posted by Laura on February 23, 2001 at 11:48:59:
:
: I am looking for a cake recipe called Funnel Fudge Cake or Fudge Funnel Cake. I have no idea what is in it. All I know is I am to look for it. I will take any help I can get.
: Thanks
: Laura
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TUNNEL OF FUDGE CAKE
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1 1/2 c. butter or margarine,
softened
6 eggs
1 1/2 c. sugar
2 c. plain flour
3 1/3 c. Pillsbury Rich 'n
Easy double Dutch frosting
mix**
2 c. chopped walnuts or pecans
**Save remaining mix for a glaze, if desired.
Preheat oven to 350 degrees. Generously grease bottom, sides
and tube of a 12 cup Bundt fluted tube pan.
In large bowl, cream butter. Add eggs, one at a time,
beating well after each. Gradually add sugar, creaming until
light and fluffy. By hand, stir in flour, dry frosting mix and
walnuts until well blended. Pour into prepared pan. Bake at
350 degrees for 60 to 65 minutes. Cool 1 hour; remove from pan.
Cool completely before glazing or serving.
Glaze: Blend in small bowl until smooth the remaining
frosting mix and 4 teaspoons water. If necessary, add a few
drops of water to make a glaze consistency. Spoon over cool
cake. Store cake under airtight cover.
Since this cake has the soft tunnel of fudge, ordinary
doneness tests cannot be used. Test after 60 minutes by
observing a dry shiny brownie-type crust.
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