Posted by sherry on February 23, 2001 at 13:39:01:
In Reply to: Cake Recipe posted by Laura on February 23, 2001 at 11:48:59:
:
: I am looking for a cake recipe called Funnel Fudge Cake or Fudge Funnel Cake. I have no idea what is in it. All I know is I am to look for it. I will take any help I can get.
: Thanks
: Laura
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TUNNEL OF FUDGE CAKE
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1 1/2 c. soft Land O Lakes
butter
6 eggs
1 1/2 c. sugar
2 c. chopped Diamond walnuts
2 c. Pillsbury's Best flour
(regular, instant, blending
of self-rising flour)
1 pkg. Pillsbury two layer
size double Dutch
fudge-butter cream frosting
mix
Cream butter in large mixer bowl at high speed. Add
eggs one at a time, beating well after each. Gradually add
sugar; continue creaming at high speed until light and fluffy.
By hand, stir in flour, frosting mix and walnuts until well
blended. Pour batter into greased Bundt pan or 10-inch tube
pan. Bake at 350 degrees for 60 or 65 minutes. Cool 2 hours; remove
from pan. Completely cool before serving.
Note: Nuts and double Dutch Frosting are essential to
success of this unusual recipe. Since cake has a soft fudgy
interior, test for doneness by observing dry, shiny brownie
type crust.
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