Re: Lentil Soup

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: : : Seeing the the fasting season is about to start I was thinking of making Lentil soup. In a pot for church. : : German Lentil Soup : : : : Ingredients : : 2 cups dry lentils : : 3 quarts chicken broth : : 1 bay leaf : : 1 teaspoon Worcestershire sauce : : 1/2 teaspoon garlic powder : : 1/4 teaspoon freshly grated nutmeg : : 1 dash chili sauce : : 1/4 teaspoon caraway seed : : 1/2 teaspoon celery salt : : 1/2 teaspoon ground black pepper : : 1 cup chopped carrots : : 1 cup chopped onion : : 1 cup chopped celery : : 1 tablespoon chopped fresh parsley : : 1 cup ham, chopped : : : : Directions : : 1 Rinse and drain lentils; place in a soup pot. Add stock, bay leaf, Worcestershire sauce, garlic powder, nutmeg, chili sauce, caraway seeds, and celery salt. Bring to a boil over high heat. Reduce heat, and simmer for 30 minutes. Add water as needed, up to 2 quarts, to retain soupy texture. : : 2 Stir in carrots, celery, and onion. Cook 15 minutes more. Serve hot, garnished with croutons. : : 3 Slow cooker method: Put all ingredients in a slow cooker. Cook on low for 8 hours. : : : : : : Makes 6 - 8 servings : :

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