Posted by Marlen on February 26, 2001 at 00:13:21:
In Reply to: Looking for Pineapple Pretzel pie recipe posted by Doris on February 24, 2001 at 21:09:15:
Pineapple Pretzel Salad
2 cups crushed pretzels
1 cup butter, melted
1 (8 ounce) package cream cheese
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
2 (20 ounce) cans crushed pineapple
1/2 (3.4 ounce) package instant vanilla pudding mix
1 Preheat oven to 350 degrees F (175 degrees C).
2 Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.
3 Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust. Combine pineapple and pudding mix. Spread over whipped topping layer. Chill until serving.
Makes 1 - 9x13 inch dish