Re: LACE CORNBREAD

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: : : : I AM IN SEARCH OF A RECEIPE FOR LACE CORNBREAD. : : I SUBMITTED THIS REQUEST IN JANUARY AND I HAVE HAD NO RESPONSE. DOES ANYONE HAVE THIS RECEIPE? : : IF SO PLEASE RESPOND. THANK YOU. : ============================================ : I have found these so far, but no corn bread, : still looking. : Sherry : ============================================= : LACE BREAD : -------------------------------------------------------------------------------- : 2/3 c. all-purpose flour : 2/3 c. granulated sugar : 2/3 c. milk : 2 Tbsp. vegetable oil or bacon : grease : 5 slices fresh or stale white : bread, quartered : In a small bowl, mix the flour, sugar and milk with a : fork to make a thick, smooth batter. In a large skillet, heat : oil over moderately high heat; when a drop of water skitters : across the surface, it's ready. Dip some of the bread into the : batter to coat well and put in skillet, leaving a little space : in between. : When edges turn brown and lacy, turn bread and brown : other side. Reduce heat if it seems to be browning too fast. : Serve hot. Serves 4 to 5. : -------------------------------------------------------------------------------- : ALMOND LACE ROLLS : -------------------------------------------------------------------------------- : 2/3 c. blanched almonds, : ground : 1/2 c. sugar : 1/2 c. butter or margarine : 2 Tbsp. milk : 1 Tbsp. all-purpose flour : confectioners sugar : Make early in the day (mixture hard to handle on humid : days). Preheat oven to 350 degrees. Grease and flour large cookie : sheet. Into large skillet, measure all ingredients except : confectioners sugar. Cook over low heat, stirring until butter : is melted and mixture is blended. Keeping mixture warm over : very low heat, drop 4 heaping teaspoons, 2 inches apart onto : cookie sheet. Bake 5 minutes until golden brown. Remove from : oven and with pancake turner, quickly remove cookies, one by : one. Roll around handle of wooden spoon. (If cookie gets too : hard to roll, reheat in oven a minute to soften.) Cool. Repeat : until all batter is used, greasing and flouring cookie sheet : each time. : To serve: Lightly dust cookies with confectioners : sugar. Makes about 2 1/2 dozen. : -------------------------------------------------------------------------------- : WALNUT-MINCEMEAT LACE : (Sweet Bread) : -------------------------------------------------------------------------------- : 1 (13 3/4 oz.) pkg. hot roll : mix : 1 egg : 1/2 c. chopped walnuts : 1 tsp. cornstarch : 1/4 c. orange juice : 1 Tbsp. brown sugar : 1 c. prepared mincemeat : 1/3 c. chopped walnuts : 1/4 c. chopped candied : cherries : powdered sugar glaze : Prepare hot roll mix according to directions, using egg. : Mix in 1/2 finely chopped walnuts with flour mixture. Cover; : let rise 30 to 40 minutes or until double in bulk. Combine : cornstarch and orange juice in saucepan; heat and stir until : thick. Add brown sugar, mincemeat, chopped walnuts and : cherries. Roll dough to 14 x 10-inch rectangle on floured : surface. Carefully lift onto greased baking sheet. Spread : filling down center dough; cut slits on each side as far in as : filling, 1-inch apart. Fold strips at angle across filling. : Tuck in ends. Cover. Let rise 30 minutes. Bake 30 minutes at : 350 degrees. Cool. Frost with powdered sugar glaze. Garnish with : walnut halves and candied cherries.

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