Posted by Karen on February 27, 2001 at 23:49:52:
In Reply to: applesauce cake posted by Heather on February 27, 2001 at 20:29:08:
Applesauce Cake
1/2 cup butter or margarine, softened
1 1/2 cups sugar
2 eggs, beaten
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon Ground Cinnamon
1/2 teaspoon Ground Nutmeg
1/2 teaspoon Ground Cloves
1/4 teaspoon salt
2 cups all-purpose flour
1 cup applesauce
1 cup chopped golden seedless raisins
1 tablespoon all-purpose flour
1 cup chopped pecans
Preheat oven to 350°F. Lightly grease and flour 9x5x3-inch
loaf pan and set aside.
Place butter and sugar in large mixer bowl and cream with
electric mixer until light and fluffy. Add eggs and beat well.
Add baking powder, baking soda, spices, and salt to flour.
Add to butter mixture alternating with applesauce.
Coat raisins with remaining 1 tablespoon flour and stir into
batter with pecans. Pour into prepared pan.
Bake in preheated 350 F oven 1 hour.
Cool cake in pan on wire rack 5 to 10 minutes. Remove from
pan and cool completely on rack.
Makes 1 loaf cake, 9x5 inches.
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Applesauce Cake
1/4 Cup Oil
1 Pkg. Spice Cake Mix
1 (16 oz.) Can Applesauce
2 Eggs
1/2 Cup Raisins or
1/2 Cup Nuts, Optional
Pour the oil in a 9" x 13" baking pan, and tilt the pan to spread evenly.
Add the other ingredients to the pan and mix and stir until blended.
If desired, stir in raisins and nuts.
Bake in a 350 deg. oven 35 to 45 minutes.
Serve plain, with whipped topping, powdered sugar or cream cheese icing.