Posted by sherry on March 01, 2001 at 13:30:46:
Mini Muffin Pan Cookie Kisses
Use 1 package refrigerated section premade chocolate chip cookie dough and Hershey Kisses. Cut the dough into 9 circles and each circle into quarters. Place 1 quarter in each mini muffin cup and press down with floured mini tart shaper. Put Kiss in each and bake at 350 for 10 to 12 min.
Flan Pan Chocolate Toffee Cakes
1 (18.25 oz) package chocolate cake mix (plus ingredients to make cake)
2 squares unsweetened baking chocolate
1 (7oz) jar marchmallow creme
2 T milk
3 toffee bars (1.4 oz each)
1 (12oz) container whipped topping)
Preheat oven to 350. Spray flan pans and place parchment circle in center of each. Prepare cake mix and place half in each flan pan. Bake 20 to 25 min. Remove to nonstick cooling rack; cool in pans 10 min. Turn out onto cooling rack; cool completely. Place cakes on serving platters. Cut each chocolate square into several pieces. Place chocolate, marshmallow creme and milk in 2 qt bowl. Microwave on high 1 min stirring after 30 seconds. Stir until chocolate is completely melted and mixture is smooth. Cool slightly. Chop toffee bars usig food chooper and set aside. Attach open star tip to easy accent decorator, fill with 1 cup whipped cream. Set aside for garnishing. Fold remaining whipped topping and 2/3 cup chopped toffee into chocolate mixture. Divide mixture evenly between cakes. Garnish with whipped topping and remaining chopped toffee. Refrigerate at least 30 min. serves 16.
Hope you enjoy these
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Turkey Club Pizza
Servings : 6 Preparation Time :0:00
Categories : CA:Pizza
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pkg Refrigerated Pizza Dough
2 Tsp Sesame seeds
1/4 C Mayonnaise
1 Tsp Lemon zest
1 C Shredded Jack cheese
1/2 Tbsp Basil
4 Oz Deli Sliced Turkey Meat
6 Slices Bacon -- Cooked And Drained
1 Sm Tomato -- Thinly Sliced
1/2 C Swiss Cheese -- Shredded
Unroll pizza crust on pizza or cookie sheet. Sprinkle with sesame
seeds. Bake for 10 minutes at 425F degrees.
Mix mayo and lemon zest. Spread over crust. Top with remaining
ingredients in order listed and bake 425F degrees for 7-9 minutes.
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Cherry Cheese Ring
Ring and Filling
2 pkgs refrigerated crescent rolls’
1 pkg. (250 GM) cream cheese softened
¼ cup (50 ml) icing sugar
1 egg
½ tsp. (2 ml) vanilla or almond extract
540 ml (1 can) cherry pie filling
Glaze
½ cup (125 ml) icing sugar
2-3 tsp. (10-15 ml) milk
1. Preheat oven to 350*(180*)
Unroll crescent dough. Separate into 16 triangles; reserve 4 triangles for decoration
On Large Round Stone, arrange 12 triangles in a circle with wide ends toward the outside edge of Baking Stone and points toward the center
Using Lightly floured Dough and Pizza Roller, roll dough to 14 “ circle, pressing seams together to seal and leaving a 3 inch hole in the center
2. For filling, in Classic Batter Bowl, combine cream cheese, icing sugar, egg and vanilla. Spread cream cheese mixture over dough to within ½ inch of the eggs: top with pie filling
3. Using Pizza Cutter, cut each remaining triangle into thirds, staring at the wide end opposite the point and cutting lengthwise to the point. Arrange dough strips evenly in spoke like fashion over filling. Press ends to seal at centre and outer edges
4. Place Baking Stone on Large Rack. Bake 25-30 minutes or until golden brown: cool slightly. For glaze, mix icing sugar and milk until smooth: drizzle over ring using V-shaped Cutter.
Taco Ring
1/2 pond ground beef, cooked and drained 1 package taco seasoning mix 1 cup (4 ounces) shredded Cheddar cheese 2 Tbsp water 2 packages (8 ounces) refrigerated crescent roll dough 1 medium green pepper 1/2 head of lettuce, shredded 1 medium tomato, cubed 1 small onion, chopped 1 cup of salsa sour cream
Preheat oven to 375. Combine meat, seasoning, cheese, and water in a bowl. Arrange crescent triangles on a round baking stone. The bases will overlap and points to the outside (it should look like a sunburst). Scoop the meat mixture over the crescent rolls. Fold the triangle over filling and tuck under the base at the center. Filling will not be completely covered. Bake 20-25 minutes or until golden brown. Cut the top of the green pepper off and take out the seeds. Place the pepper in the center of the ring and fill with salsa. Mound the lettuce, onion, and tomato around the pepper. Garnish with sour cream. Show-off your beautiful dish and then enjoy!
Variations:
Make your favorite chicken salad recipe and scoop it on the base! This is great!
Omit the taco seasoning from the above recipe and you have a cheeseburger ring!
Chicken and Broccoli Braid 2 cups cooked chicken, chopped 1 cup broccoli, chopped 1/2 cup chopped red bell pepper 1 cup ( 4 oz.)shredded sharp cheddar cheese 1 garlic clove, pressed 1/2 cup mayonnaise 2 tsp all purpose dill mix or 1 tsp dried dill weed 1/4 tsp salt 2 packages ( 8 oz ) refrigerated crescent rolls 1 egg white, lightly beaten 2 tbsp slivered almonds Preheat oven to 375 degrees. Chop chicken and broccoli using Food Chopper; place in classic 2 quart batter bowl. Add bell pepper and cheese to batter bowl. Press garlic over vegetable mixture using garlic press. Add mayonnaise, dill mix or dill weed, and salt; mix well. Unroll 1 package of crescent dough; do not separate. Arrange longest sides of dough across width of 12 x 15 inch rectangle baking stone. Repeat with remaining package of dough. Using dough and pizza roller, roll dough to edges of baking stone, sealing perforations. On longest sides of baking stone, cut dough into strips 1 1/2 inches apart, 3 inches deep using pizza cutter ( there will 6 inches in the center for the filling). Spread filling evenly over middle of dough. To braid, lift strips of dough across mixture to meet in center, twisting each strip one turn. Continue alternating strips to form a braid. Tuck ends up to form a rim at end of bread. Brush egg white over dough using pastry brush. Sprinkle with almonds. Bake 25- 28 minutes or until deep golden brown. Yields 10 servings.