Posted by Karen on March 02, 2001 at 16:42:46:
In Reply to: Carrabbas Bread posted by Barbara on March 02, 2001 at 14:36:24:
Carrabbas Italian Butter
1/8 tsp. oregano
1/8 tsp. basil
1/8 tsp. rosemary
1/8 tsp. or a little less kosher salt (use according to your taste)
fresh ground pepper
dash of red pepper flakes
1 large clove of garlic (crushed)
2 to 3 Tbsp extra virgin olive oil
Mix together your dry spices. Add crushed garlic to the dry spices.
Place on small saucer. Pour olive oil over mixture.
Dip with your favorite hot French bread.