Posted by stella kleib on March 05, 2001 at 18:01:46:
In Reply to: Re: Pampered Chef Chicken Salad Recipe posted by dee on January 08, 2001 at 15:14:26:
: : Help! I had the Pampered Chef chicken salad served on crescent rolls at a recent party and can not locate my recipe. I need it for this upcoming weekend. Does anyone have this recipe?
: : Thanks, Susan
: Chicken Wreath
: Recipe from The Pampered Chef - Fall/Winter Season's Best / 1996
: 1/2 cup red bell pepper -- chopped
: 1/2 cup broccoli -- chopped
: 1/4 cup water chestnuts -- drained and chopped
: 2 tbsp onion -- chopped
: 6 oz cooked chicken breast -- chopped
: 2/3 cup cream of chicken soup
: 1 cup (4 oz) shredded cheddar cheese
: 2 -8 oz pkgs refrigerated crescent rolls
: Preheat oven to 350 ºF. Chop pepper, broccoli, water chestnuts, onion and chicken. Combine all ingredients except crescent rolls in medium bowl.
: Unroll crescent rolls and arrange triangles in a circle on a 15" baking stone with the bases overlapping in center and points toward the outside. Scoop filling mixture onto widest portion of each triangle. Fold points of triangle over filling and tuck under base at center. (Filling will not be completely covered.) Bake 25-30 minutes or until golden brown. Cut into wedges and serve warm.
: NOTES : I substitute finely chopped celery for the water chestnuts as I don't care for them.
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