Posted by sherry on March 05, 2001 at 20:06:28:
In Reply to: Wedding cake posted by Mike on March 05, 2001 at 19:41:11:
: I am in search of a recipe for a mexican wedding cake. If someone has a recipe please send it to me.
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Mexican Wedding Cake
From the Kitchen of : Twilighteyes Petsburgh/4401
Cake
2 c. sugar
2 eggs, slightly beaten
1 20-oz. can crushed pineapple
2 c. flour, sifted
2 tsp. baking soda
1 c. walnuts, chopped fine.
Blend all ingredients and bake at 350 degrees for 35 minutes. Test for doneness using a toothpick. (9" X 13" pan—
Do not grease)
Cream Cheese Frosting
1 stick butter, softened
1 8-oz. pkg. cream cheese, softened
1 tsp. vanilla
1 ½ c. powdered sugar
Blend ingredients together and spread on hot cake. (Refrigerate cake to keep fresh)
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