Posted by Marlen on March 09, 2001 at 10:42:46:
In Reply to: sugar free mint receipes posted by sharon mace on March 08, 2001 at 20:21:50:
I'm diabetic myself. Here you go!
Diabetic Butter Mints
1/4 c margarine, softened
1 t butter flavoring
2 ts evaporated milk(unsweetened)
1 c powdered sugar replacement
Cream together the margerine, milk and butter
flavoring until fluffy.Stir in the sugar replacement. Knead until smooth.Roll out into marble size balls and either press into mold and unmold onto wax paper,or place balls on wax paper and flatten slightly.
Recipe makes 45 pieces - 3 pieces per serving Exchange for 3 pieces: 1/3 low fat milk. Ccalories for 3 pieces: 56.
Source: Diabetic dessert cookbook