Posted by Karen on March 12, 2001 at 19:02:26:
Irish Buttermilk Bannock
4 cups all purpose or bread flour
3 teaspoons baking powder
1 teaspoon salt to taste
3/4 teaspoon baking soda
1 cup raisins
2 eggs
1 1/2 cups buttermilk
Stir flour, baking powder, salt, baking soda and raisins together.
In a separate bowl fork-blend eggs and buttermilk, then add to dry ingredients. Stir until sticky batter is formed.
Scrape batter onto wellfloured surface and knead lightly. Shape batter into ball, then place in round non-stick casserole that has been sprayed with cooking spray. Mark a cross in the center, using a sharp knife.
Bake uncovered in preheated 350 degree oven for about 1 1/4 hours.
Wait 10-15 minutes before attempting to remove bread from casserole, then cool on wire rack.
If desired, cut loaf into quarters and then slice thinly.
Serves 6.