Re: ISO: red hearts apple butter

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: Thank You VERY much :) my kids are going to be very happy too :) :) : : 20 MINUTE APPLE BUTTER : : : : : : : : 5 c. cooked apples5 c. sugar1/2 c. bottled lemon juice1/2 c. red cinnamon candies : : Put all ingredients in large heavy kettle. Stir and cook for 20 minutes. Pour into jars. Best kept in freezer or can seal and kept on shelf. Good and easy. : : : : ------------ : : CARAMEL SPICE APPLE BUTTER : : : : : : : : 20 firm cooking apples1 c. water4 c. sugar1 tsp. cinnamon1/2 tsp. cloves1/4 tsp. ginger2 tbsp. lemon juice : : Place washed, cut apples in large pot with water. Cook about 30 minutes or until soft. Press through food mill; measure about 12 cups apple and return to saucepot. Heat 2 cups sugar in a 3 quart saucepan, stirring until sugar melts and turns a rich golden color. Carefully pour into apple pulp. Sugar will crackle and harden. Add remaining 2 cups sugar and spices. Cook uncovered about 1 hour or until apple butter thickens, stirring occasionally to prevent sticking. Stir in lemon juice. Yield 6 (8 ounce) jars. : : : : : : 20 MINUTE APPLE BUTTER : : : : : : : : 8 c. apples5 c. sugar1/4 c. vinegar1/2 c. red cinnamon candy drops : : Peel and slice apples. Mix all ingredients in large pan. Bring to a boil and boil for 20 minutes. Put in hot clean jars and seal. : :

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