Posted by Karen on March 23, 2001 at 19:55:21:
In Reply to: ISO-Peanut butter meltaway udge posted by Janis on March 23, 2001 at 19:00:44:
Peanut Butter Meltaway Fudge
3 1/2 cups sugar
1 1/2 cups (12-oz. can) evaporated milk
1/2 cup (1 stick) butter or margarine
2 tablespoons light corn syrup
1 tablespoon white vinegar
2 1/2 cups crunchy peanut butter
1 jar (7 oz.) marshmallow creme
In a 4-quart saucepan, combine sugar, evaporated
milk, butter, corn syrup, and vinegar. Cook over
medium heat, stirring constantly, until mixture
comes to full rolling boil; boil and stir 5 minutes.
Remove from heat. Add peanut butter and marshmallow
creme; stir until smooth. Spread into ungreased 13x9x2-inch
pan; cool completely. Cut into squares. Store in tightly
covered container at room temperature.