Posted by sherry on March 28, 2001 at 17:58:00:
In Reply to: Looking for old recipe w/dry German Chocolate Cake Frosting Mix posted by JJ Bunger on March 28, 2001 at 17:49:41:
: GERMAN CHOCOLATE BARS
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1 pkg. German chocolate cake
mix (Pillsbury Plus)
1/2 c. margarine
1/2 c. sour cream
3 eggs
1 c. chopped nuts
2 c. coconut
1 c. Eagle Brand milk
Mix cake mix, margarine, sour cream, eggs and nuts.
Beat for 2 minutes at medium speed. Pour into greased jelly
roll pan and bake at 350 degrees for 18 to 20 minutes. Mix in bowl
Eagle Brand milk and coconut. Take cake from oven and spread
mixture on top. Return to oven and bake 15 more minutes. Cool
cake and frost with favorite chocolate frosting.