Posted by sherry on March 29, 2001 at 12:24:40:
In Reply to: iso pampered chef spinachpizza recipe posted by Terri on March 28, 2001 at 19:58:45:
"Stuffed Spinich Pizza"
1 loaf (16 Oz.) frozen bread dough
1 package (10 oz.) frozen chopped spinach, thawed and drained
1 cup coarsely chopped mushrooms
1/2 cup chopped onions
salt and ground black pepper to taste
2 cups (8 oz.) shredded mozzarella cheese
1/2 cup pizza sauce
2 Tablespoons grated parmesan cheese
Let bread dough thaw and rise until doubled in size, 3-4 hours at room temp. Preheat oven to 400 degrees F. Divide risen dough into thirds. Pat 1/3 of dough into bottom and up sides of "mini baker".
In "batter bowl", toss spinich, mushrooms,and onions; season with salt and pepper. Layer half of mozzarella cheese on top of dough; top with spinich mixture. Layer with remaining mozzarella cheese.
Roll out 1/3 of dough to a 9-inch circle with "dough and pizza roller". Place on top of pizza. Pinch together top and bottom crusts. Bake 35 min. Spread pizza sauce over top; sprinkle with parmesan cheese. Bake an additional 10 min. Cool 10 min.; gently loosen and remove from "mini-baker" to "cutting board". Cut into wedges with "pizza cutter"
Yield: 4-6 servings
Pampered Chef suggestion: Shape remaining 1/3 dough into bread sticks. Let dough rise on 13-inch "baking stone" until doubled in size. Bake at 400 degrees F about 12-15 min. or until lightly browned.
I hope this is the one you wanted. ENJOY!!