Posted by Karen on March 31, 2001 at 12:53:15:
In Reply to: waterchestnut appetizers posted by Darlen on March 31, 2001 at 10:27:20:
Bacon Water Chestnut Rolls
1 (8 ounce) can water chestnuts, halved
1/2 pound bacon, cut in half
1/4 cup mayonnaise
1/2 cup packed light brown sugar
1/4 cup hot pepper sauce
Preheat oven to 350 degrees F (175 degrees C).
Wrap each chestnut with a bacon strip. Place the rolls seam-side down in a baking dish.
Bake 30 minutes or until bacon is crisp and cooked through. When baked, drain the dish of fat.
In a medium-size mixing bowl, combine mayonnaise, brown sugar and hot sauce. Mix well and pour over baked bacon-chestnut rolls.