Posted by Karen on April 08, 2001 at 22:11:57:
In Reply to: Knox Cherry Pie posted by janet on April 08, 2001 at 20:55:54:
Cherry Royale
1 can (16 oz.) pitted dark sweet cherries in syrup, undrained
Cold water
2 cups boiling water
1 pkg. (8-serving size) Jello Brand Cherry Flavor Sugar Free Low Calorie Gelatin
1 cup thawed Cool Whip Lite Whipped Topping
Drain cherries, reserving syrup.
Add cold water to syrup to measure 1 1/2 cups.
Cut cherries in half. Stir boiling water into
gelatin in large bowl at least 2 minutes until
completely dissolved. Stir in measured syrup and water.
Reserve 2 cups gelatin at room temperature. Refrigerate
remaining gelatin about 1 hour or until thickened
(spoon drawn through leaves definite impression).
Stir in cherries. Pour into 6-cup mold or 2-quart bowl.
Refrigerate about 30 minutes or until set but not firm
(should stick to finger when touched and should mound).
Refrigerate reserved 2 cups gelatin 30 minutes.
Stir whipped topping into 2 cups gelatin with wire whisk
until smooth. Pour over gelatin layer in mold.
Refrigerate 4 hours or until firm. Unmold if using mold.
Store leftover gelatin mold in refrigerator.