Posted by Karen on April 10, 2001 at 01:12:24:
Low-Fat Whipped Topping
1/3 cup evaporated skim milk
1/2 tsp. unflavored gelatin
1 T. Cold water
1 T. Sugar
1/2 tsp vanilla
1 T. Lemon juice
Chill evaporated milk. Sprinkle gelatin over cold
water in small saucepan. Stir over low heat until
dissolved. Add milk and beat until stiff. Add
sugar, vanilla and lemon juice. Use immediately.
Makes about 1/2 cup whipped topping.